Kappa Carrageenan Supplier
Kappa carrageenan is a type of natural carbohydrate extracted from red seaweeds, specifically from the Chondrus crispus species. Kappa Carrageenan forms firm and rigid gels when combined with potassium ions and exposed to heat.
Dispersion of carrageenan may be aided by mixing it with a dry ingredient such as sugar as a carrier or salt as an ionic agent. Kappa carrageenan is most synergistic with up to 30% potassium or KCl but also increases gelation with calcium and sodium salts. As a kappa carrageenan supplier, Ettlinger Corporation provides high-quality carrageenan products for your food ingredient needs.
Benefits of Kappa Carrageenan
- For confectionery and other similar applications
- Serves as a gelling and texturizing agent
- Provides desirable elasticity for chewy candies
- Heat stable
- Minimal syneresis
- Halal and allowed for vegan and vegetarian market
- The Safety of Carrageenan has been assured by the FDA, GRAS (Generally Regarded as Safe) status.
- Joint Committee on Food Additives (JECFA) of the United Nations’ Food and Agricultire Organization (FAO) and the World Health Organization (WHO) gave carrageenan the
highest Accepted Daily Intake (ADI) status.
- Economical (low usage level)
Applications for Kappa Carrageenan
Kappa Carrageenan food additives are commonly used in various industries, especially the food and pharmaceutical sectors, due to their unique properties The primary applications for this item are below.
One of the most significant uses of kappa carrageenan is as a food additive and thickener. It is highly valued for its ability to form gels when combined with certain cations (e.g., potassium or calcium ions) and exposed to heat. This property is utilized in a wide range of food products to achieve desired textures, improve stability, and enhance mouthfeel. Common food items where kappa carrageenan is used include dairy products (e.g., ice cream, yogurt), processed meats, sauces, desserts, and plant-based alternatives like vegan cheeses.
Kappa carrageenan has shown potential in the pharmaceutical and biomedical fields. It has been explored as an ingredient in drug delivery systems and controlled-release formulations. Additionally, kappa carrageenan has demonstrated certain immunostimulant properties, making it a subject of research for potential medical applications.
In the cosmetics industry, kappa carrageenan is utilized as a thickening and stabilizing agent in various products, such as creams, lotions, and gels. Its ability to form stable gels and provide a smooth texture makes it valuable for improving the sensory properties of cosmetic formulations.
Beyond the food, pharmaceutical, and cosmetic industries, kappa carrageenan finds use in a range of other applications. It is employed in certain industrial processes, such as in the production of water-based paints, as a binder in paper coatings, and as a clarifying agent in beverages.
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