Modified Starch

Modified starches are made to improve the performance of native starches to create the desired reaction whether that is thickening, texturizing or binding. Unlike native starches, modified starches allow for food to adapt to modern applications such as microwavable, instant preparations, and ultra-high temperatures. With modified starches, it is possible to overcome challenges the food industry tends to face.

Ettlinger Corporation carries a wide variety of modified starches such as Tapioca, Potato, and Corn. Our modified starches are stocked and ready to ship from our warehouse in Des Plaines, Illinois. We can ship our modified starches in less than pallet, pallet or truckload delivery.

Benefits of Modified Starches

Ettlinger Corporation carries modified starches offer extreme functionality with no flavor impact. Many of our modified starches ingredients are Gluten free and Non-GMO. They also provide more benefits including:

  • Binding
  • Thickening
  • Freeze-thaw stability
  • Reduce cost
  • Texturizing
  • Moisture retention
  • Gelling
  • Film forming
  • Dusting
  • Dough binding

Modified Starch Markets

With our wide variety of starches combined with our experienced staff, we will be able to meet whatever your market needs are. Our modified starches are used in a wide range of markets including:

  • Meat
  • Snacks and Cereals
  • Fish
  • Dairy
  • Sauces
  • Bakery

Ettlinger Corporation offers a large line of modified starches for companies to improve on their formulations.  As the markets get more and more competitive we have the ingredients to push your product functionalities to the top. Contact us today to learn more!