key ingredient lines

Modified Food Starch Supplier

Modified food starches are made to improve the performance of native starches to create the desired reaction, whether that is thickening, texturizing, or binding. Unlike native starches, modified food starches allow for food to adapt to modern applications such as microwavable instant preparations, and ultra-high temperatures. With modified starches, it is possible to overcome challenges the food industry may face, and Ettlinger Corporation supplies Modified Food Starch ingredients to meet your food ingredient needs.

Benefits of Modified Starches

Ettlinger Corporation carries modified starches that offer extreme functionality with no flavor impact. Many of our modified starches ingredients are Gluten-free and Non-GMO. They also provide more benefits including:

Binding
Thickening
Freeze-thaw stability
Reduce cost
Texturizing
Moisture retention
Gelling
Film forming
Dusting
Dough binding

Why Choose Ettlinger

serving you since the beginning of the 20th century

As a modified food starch supplier, Ettlinger Corporation offers a large line of modified starches for companies to improve on their formulations. As the markets get more and more competitive we have the ingredients to push your product functionalities to the top. Contact us today to learn more!

Types of Modified Starches

Ettlinger Corporation carries a wide variety of modified starches such as Tapioca, Potato, Corn and MST. Our modified starches are stocked and ready to ship from our warehouse in Des Plaines, Illinois. We can ship our modified starches in less than pallet, pallet, or truckload delivery.

CASSFLO™ 600

CASSFLO™ 880

MST Modified Food Starch

CASSBIND™ 321P

specialty distribution

Modified Starch Markets

With our wide variety of starches combined with our experienced staff, we will be able to meet whatever your market needs are. Our modified starches are used in a wide range of markets including: