Food Grade Phosphates

Function: Fast acting specialty phosphate for high cook yield
Applications:Perfect for rapid process times and high cook temperatures

Function: Supreme protein extraction/emulsification
Applications:High-shear sausage manufacturing

Function: Extremely soluble neutral pH specialty phosphate for supreme extraction and cured color development
Applications:Meat blending, rapid and stable cured color development, concentrated brine solutions

Function: A slightly acidic phosphate agglomerate which promotes rapid and stable cured color development and extended shelf life
Applications:Cured whole muscle or ground meat applications

Function: High solubility for brine GMP, hard water tolerant
Applications:Injection of meats needing increased marination yield without high pH, facilitates ancillary ingredients

Function: High buffering capacity for acidic meat systems
Applications:Offset yield losses created by acidic ingredients, promotes high yield with natural fiber definition

Function: A select phosphate agglomerate design to add structure, bite and mouthfeel to low myosin meat systems
Applications: Mechanically separated meats, for sausage even when co-extruded

Function: Increase water holding capacity and yield
Applications: Facilitates good manufacturing practices when phosphates are not desired on label

Function: Optimum phosphate/carrageenan processing
Applications: Injection or marinade for improved sliceabilty, no gel pockets

Function: Use in high temperature and/or numerous thermalizations
Applications: Meat and poultry systems requiring high temperatures while retaining excellent meat texture

Function: Isolated soy protein applications without foaming or beany flavor
Applications: High yields using isolated soy protein for injection, marinade or ground sausage

Function: Excellent coating adhesion for fried meat systems
Applications: Addition to pre-dust for improved adhesion regardless of coating system to the meat or poultry product

Function: Use in extreme temperature systems
Applications: Bone-in poultry, grilled chicken and any application where temperatures are to exceed ~180˚F

Function: Enhance MSM with firmer bite and improved mouthfeel
Applications: Co-extrusion

Function: Yield enhancement with succulence for wide range of meats
Applications: Intelligent injection or tumble marination system for natural labeling

Function: Mineral sequestration
Applications: Canned tuna, crab, shrimp