Food Grade Phosphates

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View all our Phosphate Ingredients

Phosphates are used in a wide variety of food applications such as the meat, poultry, and seafood industry to achieve higher quality products.  Phosphates have many unique functions that can be tailored for a specific process and create a high quality product with many benefits and advantages both economically and functionality. 

The Ettlinger Corporation carries a wide variety of phosphates and phosphate specialty blends such as BRIFISOL® 450, BRIFISOL® 512, BEKAPLUS® S1, BRIFISOL® STP and many others.  Our phosphates are kept stocked at our warehouse and can easily and quickly be shipped out.  Our phosphates can be delivered as full pallet, less than pallet or truckload quantities. 

We carry multiple different phosphate key blends including:

Benefits of Phosphates

All of our phosphates are Gluten free and Non-GMO. They also provide more benefits including but not limited to:

  • Increase Yield
  • Flavor retention
  • Enhanced texture
  • Non-GMO
  • Increase shelf life
  • Solubility
  • Gluten Free
  • Reduce cost
  • Protein extraction
  • Water retention capacity
  • Sodium reduction
  • Improved mouthfeel
  • Color development and stabilization
  • Emulsification

Phosphate Markets

With our wide variety of phosphates combined with our experienced staff, we will be able to meet whatever your market needs are. Our phosphates are used in a wide range of markets including:

  • Meat
  • Fish
  • Dairy
  • Sauces
  • Bakery
  • Poultry
  • Snacks and Cereals

Ettlinger Corporation offers a large line of phosphates for companies to improve on their formulations.  As the markets get more and more competitive we have the ingredients to push your product functionalities to the top. Contact us today to learn more!

 

Key Blends

 

BRIFISOL® 270

Function: Fast acting specialty phosphate for high cook yield
Applications:Perfect for rapid process times and high cook temperatures

BRIFISOL® 414

Function: Supreme protein extraction/emulsification
Applications:High-shear sausage manufacturing

BRIFISOL® 450 Super

Function: Extremely soluble neutral pH specialty phosphate for supreme extraction and cured color development
Applications:Meat blending, rapid and stable cured color development, concentrated brine solutions

BRIFISOL® 460

Function: A slightly acidic phosphate agglomerate which promotes rapid and stable cured color development and extended shelf life
Applications:Cured whole muscle or ground meat applications

BRIFISOL® 512

Function: High solubility for brine GMP, hard water tolerant
Applications:Injection of meats needing increased marination yield without high pH, facilitates ancillary ingredients

BRIFISOL® 550

Function: High buffering capacity for acidic meat systems
Applications:Offset yield losses created by acidic ingredients, promotes high yield with natural fiber definition

JOHA® C NEW 

BRIFISOL® 750

BRIFISOL® 85 Instant

BRIFISOL® 960

BRIFISOL® 990

Function: A select phosphate agglomerate design to add structure, bite and mouthfeel to low myosin meat systems
Applications: Mechanically separated meats, for sausage even when co-extruded

BRIFISOL® K1000

BRIFISOL®NP 30

Function: Increase water holding capacity and yield
Applications: Facilitates good manufacturing practices when phosphates are not desired on label

JOHA® T NEW

BRIFISOL® STP New

BEKAPLUS® C4

Function: Optimum phosphate/carrageenan processing
Applications: Injection or marinade for improved sliceabilty, no gel pockets

BEKAPLUS® CP2

Function: Use in high temperature and/or numerous thermalizations
Applications: Meat and poultry systems requiring high temperatures while retaining excellent meat texture

BEKAPLUS® S1

Function: Isolated soy protein applications without foaming or beany flavor
Applications: High yields using isolated soy protein for injection, marinade or ground sausage

BEKAPLUS® BB90

Function: Excellent coating adhesion for fried meat systems
Applications: Addition to pre-dust for improved adhesion regardless of coating system to the meat or poultry product

TARI® COMBI CP4

Function: Use in extreme temperature systems
Applications: Bone-in poultry, grilled chicken and any application where temperatures are to exceed ~180˚F

JOHA® S9

TARI® COMBI P9CX

Function: Enhance MSM with firmer bite and improved mouthfeel
Applications: Co-extrusion

TARI® COMBI P10S

TARI® COMBI PP1

Function: Yield enhancement with succulence for wide range of meats
Applications: Intelligent injection or tumble marination system for natural labeling

Nutrifos® 088 STPP

Function: Protein extractions and emulsification
Applications: Injection of meats, poultry, marinades, frozen fish and shrimp

SAPP NL

Function: Mineral sequestration
Applications: Canned tuna, crab, shrimp

JOHA® SK75

Additionally, we carry several other phosphates not listed above.