ROVITARIS Ingredients

The ROVITARIS™ food ingredient supports the production of plant-based food products and meat alternatives. It can be adapted to any meat, poultry, or seafood alternatives to improve taste and texture and help retain stability when frozen and thawed to reduce manufacturing costs. ROVITARIS™ can also be used in conjunction with a broad range of vegetable protein sources. The flexibility of ROVITARIS™ enables the creation of customized applications and flavor profiles that are virtually indistinguishable from traditional meat products.

ROVITARIS™ is allergen-free, gluten-free, and non-GMO. They offer a wide range of benefits and advantages, including the following:

  • Enhances texture to imitate meat fibers in various products, such as nuggets and sticks
  • Desirable mouthfeel
  • Enhances flavor of final product
  • Improves moisture retention during cooking, grilling, and microwaving
  • Maintains texture and moisture during freezing and thawing processes
  • Stabilizes food color development
  • Improves solubility and yield
  • Mimics eating experience of traditional meat products
  • Reduces fat and calories while enhancing satiety

Applications For Rovitaris™

ROVITARIS™ helps plant-based and meatless food products imitate the texture, mouthfeel, and flavors of traditional meat products with fewer calories and fat. This meat alternative matrix comprised of diary and plant proteins are used to create a wide variety of vegan and vegetarian meatless products, including the following:

  • Hot Dogs
  • Deli Meats
  • Sausages
  • Meatballs
  • Nuggets
  • Burgers
  • Fish Sticks
  • Scrambled Eggs

Why Ettlinger?

Ettlinger Corporation offers an extended line of phosphates for companies to improve on their product performance. As the markets get more and more competitive, we have the ingredients to push your product to the top. For more information about our high-quality ROVITARIS™ protein system, contact us!