Sodium Bicarbonate
Sodium bicarbonate, commonly known as baking soda, is a versatile ingredient with widespread applications across various food industries. Ettlinger Corporation is a leading supplier of sodium bicarbonate, offering a high-quality product for diverse food manufacturing needs. This natural, multifunctional ingredient enhances food texture, flavor, and shelf life, making it essential for bakeries, meat processors, snack manufacturers, and more.
Benefits of Sodium Bicarbonate
- Leavening Agent: Enables doughs and batters to rise by releasing carbon dioxide gas during reactions with acids like vinegar or buttermilk.
- pH Regulator: Neutralizes acidity in recipes, enhancing flavor and color in food applications.
- Tenderizer: Breaks down proteins in meats and vegetables, improving texture and chewability.
- Browning Agent: Supports the Maillard reaction, creating rich flavors and appealing browning in baked goods like bread and cookies.
- Preservative: Inhibits the growth of bacteria in certain food products by creating an alkaline environment.
Applications for Sodium Bicarbonate
- Functions as a pH regulator and leavening agent in baked goods.
- Plays a role in food preservation by maintaining product quality.
- Sodium bicarbonate is widely used in applications across the meat, beverage, sauce, snack, and baked goods industries.
Why Choose Ettlinger
serving you since the beginning of the 20th centuryWe offer a large selection of Flavor Enhancers for companies to improve on their product. As the markets get more and more competitive we have the ingredients to push your product functionalities to the top. Contact us today to learn more!
Flavor Enhancer Markets
With our wide variety of Flavor Enhancers combined with our experienced staff, we will be able to meet whatever your market needs are. Our Enhancer’s are used in a wide range of markets including:
Contact Our Experts
Tell us your ideas and we’ll create the best product for you. Show us your application and we’ll find the product to make it work.