Sodium Erythorbate
Sodium erythorbate is a powerful antioxidant and food additive that helps preserve the quality and freshness of various food products. As a key ingredient in processed foods, it prevents oxidation, which can lead to spoilage and undesirable changes in color and flavor. Ettlinger Corporation offers high-quality sodium erythorbate solutions that enhance the shelf life and safety of products, particularly in the meat and beverage industries.
Benefits of Sodium Erythorbate
- It accelerates the curing process in meats, improving preservation and ensuring safety.
- Prevents oxidation in food products, preserving freshness, flavor, and texture by preventing the development of off-flavors and discoloration.
- Maintains the vibrant color of meats, canned fruits, and beverages
- Helps to preserve the flavor of food products by preventing oxidation and spoilage.
- Enhances the effectiveness of other preservatives like sodium nitrite, working synergistically to improve food safety and quality.
Applications for Sodium Erythorbate
- Speeds up the curing process in meats, improving product preservation and shelf life.
- Helps prevent oxidation and preserve the flavor, color, and texture of food products.
- Works with other preservatives to enhance overall product quality and safety.
- Sodium erythorbate is widely used in the meat and beverage industries to improve food quality and extend shelf life.
Why Choose Ettlinger
serving you since the beginning of the 20th centuryWe offer a large selection of Flavor Enhancers for companies to improve on their product. As the markets get more and more competitive we have the ingredients to push your product functionalities to the top. Contact us today to learn more!
Flavor Enhancer Markets
With our wide variety of Flavor Enhancers combined with our experienced staff, we will be able to meet whatever your market needs are. Our Enhancer’s are used in a wide range of markets including:
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