BEKAPLUS®

BEKAPLUS® ingredients improve the quality of poultry, meat, seafood, starches, carrageenan, soy and dairy-related products.  For example, BEKAPLUS® BB90 blend is mixed in with wheat flour and other coating systems to improve the adhesion of batter and coatings to fried meat products. 

Each blend of BEKAPLUS® is tailored for specific food-quality application or process, and they are all gluten free and non-GMO. They offer a wide range of benefits and advantages, including the following:

  • Enhances texture
  • Improves flavor of final product
  • Promotes protein modification and extraction
  • Increases yield
  • Reduces sodium
  • Improves food stability
  • Stabilizes color development
  • Improves mouthfeel
  • Improves emulsification and meat binding
  • Reduces costs
  • Improves solubility
  • Enhances water binding and moisture retention

Applications For BEKAPLUS®

BEKAPLUS® has a wide variety of baking and meat applications that create high-quality food products with many functional and economical advantages and benefits.

  • Deli Meat
  • Meat
  • Poultry
  • Ground Meats
  • Breading and Coating Enhancements
  • Bakery

Types And Benefits Of BEKAPLUS®

BEKAPLUS® blends offer a wide-range of troubleshooting capabilities, including texture, melting properties, moisture, slice elasticity, and more. They enhance food products to ensure the high-quality products that customers expect.

BEKAPLUS® C4

Optimum use for phosphate/carrageenan processing.

  • Highly soluble phosphates for injection type products for improving the sliceability of meat products
  • Prevents the formation of gel pockets in processed meat products
BEKAPLUS ® CP2

Ideal use in high-temperature cooking processes and numerous thermalizations.

  • Helps meat and poultry retain texture during high-temperature cooking processes
BEKAPLUS® SI

Ideal for soy protein applications without foaming or beany flavor.

  • Offers high yields using isolated soy protein for injections, marinades, or ground sausage
BEKAPLUS® BB90

Mixed in pre-dust or wheat flour batter/coating systems to offer excellent coating adhesion for fried meat systems.

  • Improves adhesion of batter to meat in fried products

Why Ettlinger?

Ettlinger Corporation offers an extended line of phosphates for companies to improve on their product performance. As the markets get more and more competitive, we have the ingredients to push your product to the top.

For more information about our high-quality BEKAPLUS® blends, contact us.