Conventional Antimicrobials

Our portfolio of sodium and potassium lactate and (di)acetate blends deliver the highest quality in listeria control and extending shelf life. For more than a decade, Corbion’s OptiForm® has provided meat producers with the optimum formulations that meet the combined need for great-tasting products that are safe with the ability to maximize shelf life.

Lactates are proven to reduce the growth of spoilage bacteria including Lactic Acid Bacteria (LAB), Pseudomonas, Enterobacteriaceae, and other yeasts and molds.

In both fresh and cooked meat products, it reduces growth by lowering the water activity and disrupting bacterial metabolism; while boosting the tenderness and juiciness of the meat. PURASAL® can also increase the taste of meat products, enabling manufacturers to cut actual sodium levels,

Ettlinger's product line of conventional anti-microbials is available in both powders and liquids.