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natural cures

Cherry Powder

Our Cherry Powder is a potent, natural, and label-friendly acerola cherry extract.  It contains natural antioxidants, such as anthocyanins and phenolic compounds. It is also rich in Ascorbic acid, which helps delay the formation of metmyoglobin pigment (an oxidative myoglobin that causes meat to brown) and allows it to retain its fresh red color longer. It can serve as a natural cure accelerator to replace sodium erythorbate in cured meats.  Cherry Powder speeds up the curing process and promotes color stability throughout the product's lifespan while being a clean-label product.

Available Cherry Powder Products

  • Origin™ Powder AC34
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Applications for Cherry Powder

Cherry powder can be used in a variety of processed meats:

  • Cured Meats
  • Bacon
  • Ham
  • Jerky Snacks
  • Meat Seasonings
  • Sausage

Why Choose Ettlinger

serving you since the beginning of the 20th century

We offer a large selection of Food Additives for companies to improve their product. As the markets get more and more competitive we have the ingredients to push your product functionalities to the top. Contact us for more information about our high-quality cherry powder!

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specialty distribution

Anti-Microbial Markets

With our wide variety of texturizers combined with our experienced staff, we will be able to meet whatever your market needs are. Our texturizers are used in a wide range of markets including:

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Tell us your ideas and we’ll create the best product for you. Show us your application and we’ll find the product to make it work.