Your browser is out of date.

You are currently using Internet Explorer 7/8/9, which is not supported by our site. For the best experience, please use one of the latest browsers.

key ingredient lines

NUTRIFOS® Ingredients Supplier

NUTRIFOS® phosphate ingredients improve food quality for fresh, cooked, and frozen meat, poultry, and seafood products. NUTRIFOS® blends and food ingredients comply with appropriate specifications and food-quality applications, such as reducing moisture loss during thawing and cooking, emulsification of fat and protein to improve texture and stability, inhibiting oxidative rancidity, and improving gelation properties of meat and seafood pastes, such as surimi.

Contact Us
ICL Logo

Benefits of NUTRIFOS®

NUTRIFOS® ingredient blends are all gluten-free and non-GMO. They offer a wide range of benefits and advantages, including the following:

  • Enhances texture and firmness
  • Improves flavor of final product
  • Improves food stability
  • Reduces sodium
  • Improves water binding and moisture retention
  • Reduces cost
  • Improves solubility
  • Improves emulsification and meat binding
  • Protects proteins during cooking
  • Stabilizes color development
  • Improves mouthfeel
  • Increases yield
Meats for Nutrifos Ingredients

Applications For NUTRIFOS®

NUTRIFOS® has a wide variety of meat, poultry, and seafood applications that create high-quality fresh, frozen, and cooked food products with many functional and economical advantages and benefits.

  • Meat
  • Poultry
  • Seafood
  • Frozen Meats and Seafood

Types And Benefits Of NUTRIFOS®

As a key NUTRIFOS® ingredient supplier, Ettlinger Corporation provides NUTRIFOS® blends that promote flavor retention, enhanced yield, protein modification, and improved texture to ensure the high-quality products that customers expect.

Ideal for protein extractions and emulsification.

  • Injected into meats, poultry, marinades, and both frozen fish and shrimp
  • Provides emulsification for moisture reduction during thawing and cooking of meats, poultry, and frozen seafood, such as shrimp
  • Improves of gelation properties of surimi and other meat and seafood pastes
  • Helps prevent anti-fouling

Why Choose Ettlinger

serving you since the beginning of the 20th century

Ettlinger Corporation offers an extended line of phosphates for companies to improve on their product performance. As the markets get more and more competitive, we have the ingredients to push your product to the top. Contact us for more information about our high-quality NUTRIFOS® blends!

Contact Us
specialty distribution

Phosphate Markets

With our wide variety of phosphates combined with our experienced staff, we will be able to meet whatever your market needs are. Our phosphates are used in a wide range of markets including:

view all markets
have any questions?

Contact Our Experts

Tell us your ideas and we’ll create the best product for you. Show us your application and we’ll find the product to make it work.